Our Story

Brought to you by Executive Chefs Karen and Austin Zuniga, wife-husband team, whose food celebrates their Southern California and Caribbean roots, Electric Avenue Chef believes in the power of food in our daily lives.

 

Creating contemporary global cuisine that highlights organic and seasonal ingredients, our focus is on field to fork whole foods that are nourishing, delicious and a feast for the eyes.

 

Using sustainable products and responsibly sourced ingredients, our goal is to do our part in creating a healthy world now and for future generations.

Founded in 2008, EAC began by creating fine dining POP UP experiences on-set for photography and film shoots. Chefs cook + plate, serving when you're ready to eat, remaining with you through meal services.

 

The company has expanded to include BENTO, a four course organic offering, single serving meals, delivered in a bento box, convenient for any shoot. did we mention everything’s compostable?

 

CRAFTY, a beautifully presented selection of gourmet sweet and savory snacks.

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EAC also provides workplace and special event dining services in the Los Angeles area serving entertainment, corporate and private clients.

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Our food line, Everything Sauces, delicious, gluten-free, vegan, kosher and made without artificial flavors or colors, well, they're – everything.

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Have any questions? Feel free to be in touch.