BREAKFAST

by Electric Avenue Chef

 

Egg Soufflé with Vegetables and Mild Green Chiles

(V)

Butter Croissant

(V)

Greek Yogurt, Granola and Local Honey

(V, GF, Granola Contains Nuts)

Trio of Berries

(V, V+, GF)

CONTEMPORARY GLOBAL CUISINE HIGHLIGHTING ORGANIC SEASONAL

INGREDIENTS BY CHEFS KAREN AND AUSTIN ZUNIGA @ELECTRICAVENUECHEF

© 2020 Electric Avenue Chef, Incorporated