FOOD SUSTAINABILITY & COVID SAFE TIPS

Try ordering individual meal boxes, instead of catering platters, for single touch and to reduce food waste. Display meal boxes 3-4” apart for single touch.

 

When hiring a food service company, ask for their covid protocol and sustainability practices. Here’s how we’re handling things:

Covid protocol

Individual Gourmet Meal Boxes

 

Weather on set, at home or when you’re back in the office, have a compost practice in place to lessen food and packaging waste.

 

Try eating mostly plant-based. It’s better for our Mother Earth, and for your body too. Bonus: You may find you have more energy and sleep better.

 

Gift your employees a reusable water bottle, cutlery and cloth napkin to be used when they’re back in the office and ordering food.

 

If you’d like to chat further or have questions about services we provide, feel free 

to contact me at +1-310-392-4848 or karen@electricavenuechef.com.

 

Karen Knowles

Executive Chef & Co-Founder, Electric Avenue Chef

+1 310 392 4848                    1113 Electric Avenue in Venice CA USA                    @electricavenuechef

© 2020 Electric Avenue Chef, Incorporated