FOOD SUSTAINABILITY & COVID SAFE TIPS
Try ordering individual meal boxes, instead of catering platters, for single touch and to reduce food waste. Display meal boxes 3-4” apart for single touch.
When hiring a food service company, ask for their covid protocol and sustainability practices. Here’s how we’re handling things:
Weather on set, at home or when you’re back in the office, have a compost practice in place to lessen food and packaging waste.
Try eating mostly plant-based. It’s better for our Mother Earth, and for your body too. Bonus: You may find you have more energy and sleep better.
If you’d like to chat further or have questions about services we provide, feel free
Executive Chef & Co-Founder, Electric Avenue Chef