Electric Avenue Chef creates a gourmet pop up restaurant on-set for photography and film shoots.


Service includes breakfast, with made to order omelets and scrambles, coffee, tea and juice service, and a four-course lunch.


Chefs and staff are on-set from breakfast through lunch, cooking and serving on-site.


Minimum headcount per day, for breakfast and lunch, is 25 people. There is no maximum.

Contact us for seasonal sample menus and our current rates.