PLANT-BASED LUNCH

by Electric Avenue Chef

 

Mild Coconut Curry Broth, Tofu and Vegetables

(V, V+, GF)

 

Coconut Jasmine Rice & Fresh Herbs

(V, V+, GF)

 

Shaved Brussels Sprouts with Lemon Cashew Sauce

(V, V+, GF, Contains Cashews)

 

Dark Chocolate Almonds and Super Seeds

(V, V+, GF, Contains Nuts)

CONTEMPORARY GLOBAL CUISINE HIGHLIGHTING ORGANIC SEASONAL

INGREDIENTS BY CHEFS KAREN AND AUSTIN ZUNIGA @ELECTRICAVENUECHEF

© 2020 Electric Avenue Chef, Incorporated