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Presented by Executive Chefs Karen and Austin Zuniga, a husband-and-wife duo celebrating their Southern California and Caribbean heritage, Electric Avenue Chef is a firm believer in the transformative power of food within our daily lives.

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We craft contemporary global cuisine that spotlights the beauty of organic and seasonal ingredients. Our unwavering focus remains on nurturing and delighting our guests with whole foods sourced directly from the field to the fork, tantalizing not only the taste buds but also the visual senses.

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Our commitment extends to the environment, as we utilize sustainable products and ethically sourced ingredients, earnestly contributing to a healthier planet for present and future generations.

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Bon Appétit