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Brought to you by Executive Chefs Karen and Austin Zuniga, wife-husband team, whose food celebrates their Southern California and Caribbean roots, Electric Avenue Chef believes in the power of food in our daily lives.


Creating contemporary global cuisine that highlights organic and seasonal ingredients, our focus is on field to fork whole foods that are nourishing, delicious and a feast for the eyes.


Our Pop up service is a balance of a fine dining experience with a casual vibe, includes a four course organic offering, with chefs and servers on set.

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Pop up service has a 25 person minimum for breakfast, lunch and/or dinner.


At breakfast, we provide recyclable, compostable plates + cutlery. Real china + cutlery is used at lunch and dinner. White wrap linens are provided for food service tables.


Coffee, tea, beverage and water services are offered. White wrap linens for your seating tables are available for purchase.



BREAKFAST   $75 per person    I    LUNCH   $85 per person    I    DINNER  $95 per person

10% of your order will be plant based and 10% gluten free.

Delivery + 20% labor charges not included.


Hot Brew Coffee + Hot Tea   $100 per 10-12 people

Includes sugar, stevia, stir sticks, dairy + non-dairy milk, cups and lids

Cold Brew Coffee   $12 per person

Single serving, one per person

RAIN Water $7 per person

Recyclable Eco Friendly Aluminum + Plastic-Free

Includes two per person

Flat + Sparkling Water   $12 per person

Single serving, one per person

Sodas   $8 per person

Single serving, two per person

*Does not include ice + coolers

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