POP UP SERVICE
Brought to you by Executive Chefs Karen and Austin Zuniga, wife-husband team, whose food celebrates their Southern California and Caribbean roots, Electric Avenue Chef believes in the power of food in our daily lives.
Creating contemporary global cuisine that highlights organic and seasonal ingredients, our focus is on field to fork whole foods that are nourishing, delicious and a feast for the eyes.
Our Pop up service is a balance of a fine dining experience with a casual vibe, includes a four course organic offering, with chefs and servers on set.
Pop up service has a 25 person minimum for breakfast, lunch and/or dinner.
At breakfast, we provide recyclable, compostable plates + cutlery. Real china + cutlery is used at lunch and dinner. White wrap linens are provided for food service tables.
Coffee, tea, beverage and water services are offered. White wrap linens for your seating tables are available for purchase.
MEAL PRICING
BREAKFAST $75 per person I LUNCH $85 per person I DINNER $95 per person
10% of your order will be plant based and 10% gluten free.
Delivery + 20% labor charges not included.
BEVERAGE PRICING
Hot Brew Coffee + Hot Tea $100 per 10-12 people
Includes sugar, stevia, stir sticks, dairy + non-dairy milk, cups and lids
Cold Brew Coffee $12 per person
Single serving, one per person
RAIN Water $7 per person
Recyclable Eco Friendly Aluminum + Plastic-Free
Includes two per person
Flat + Sparkling Water $12 per person
Single serving, one per person
Sodas $8 per person
Single serving, two per person
*Does not include ice + coolers