Brought to you by chefs Karen and Austin Zuniga, wife-husband team, whose food celebrates their Southern California and Caribbean roots. Electric Avenue Chef (EAC) creates contemporary global cuisine that highlights organic, seasonal, local & sustainable foods. Our focus is field to fork whole foods that are both delicious and a feast for the eyes.

EAC will host a fine dining, in home dinner experience for two.


Service begins with an amuse-bouche, followed by three courses and dessert.


Once the evening has been booked, we’ll get food preferences from the guests, and create a meal which is custom designed for your special occasion. 

A chef and server are on-site, cooking and serving. We provide china & cutlery, and all necessary items for cooking & plating.


The cost for two adults is $500.00 plus tax.


It would be an absolute honor to be a part of your dining experience.

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