Electric Avenue Chef believes in the power of food for our daily lives. Brought to you by chefs Karen and Austin Zuniga, wife-husband team, whose food celebrates their Southern California and Caribbean roots.


We create contemporary global cuisine that highlights organic and seasonal ingredients.

Our focus is field to fork whole foods that are both delicious and a feast for the eyes.

When possible, our food and packaging are sustainable.

Electric Avenue Chef (EAC) provides workplace and special event dining services in the Los Angeles area serving entertainment, corporate and private clients.

EAC was founded in 2008 and began by creating fine dining experiences on-set for photography and film shoots. The company has expanded to include Gourmet Meal Boxes, private dining and special events, Master cooking classes and a food line of Everything Sauces.