GREAT FOOD. EASY SERVICE. GOOD FOR THE PLANET.
ON-SET BUFFET
Our On-Set Buffet is a VIP treatment for your taste buds during photo and film shoot days.
Presented by the talented Electric Avenue Chef team, who remain on site from breakfast through lunch, helping serve meals and dedicated to ensuring your needs are met. For multiple shoot days, we meticulously curate diverse menus to ensure that you never encounter repetitive meals.
Check out our sample menus below. We prioritize using the freshest seasonal ingredients, many of which are thoughtfully sourced from our local farmers' markets. This commitment to freshness means our menus might change, all in the quest to bring you the best.
SAMPLE MENUS
BREAKFAST
ENTRÉE
egg with ricotta scramble (v, gf)
or
plant based option
ful medames, middle eastern fava bean stew (v+, gf)
SIDES
maple bacon (df, gf)
french toast (v)
house granola (v+, gf, contains nuts)
greek yogurt (v, gf)
or
plant based option coconut yogurt (v+, gf)
FRUIT
blueberries raspberries blackberries (v+, gf)
LUNCH
Menu Inspired by our Travels to Tokyo
ENTRÉE
miso glazed chicken breast, seared cauliflower steak
(df, gf)
or
plant based option
miso glazed silken tofu & seared cauliflower steak (v+, gf)
SIDE
vegetable dumplings, ginger tamari dipping sauce (v+)
SALAD
baby arugula, english cucumber ribbons
citrus honey vinaigrette (v+, gf)
DESSERT
flourless dark chocolate cake, strawberry compote (v+, gf)
Menus may be adjusted to feature the freshest ingredients sourced directly from local farmers' markets.
DIETARY KEY
v vegetarian
v+ vegan/plant based
df dairy free
gf gluten free
Need a specific dietary key added to the menu? Let us know.
PRICING
-
$75 per person, per meal
-
50 meals per day minimum
-
China, Silver Cutlery: +$15 per person, per meal
-
Delivery and Set Up: +5%
-
On-Set Staff Labor: +20%
Meal Composition: 90% animal or fish, 10% plant-based and gluten-free