Sample Menus

Brought to you by Executive Chefs Karen and Austin Zuniga, wife-husband team, whose food celebrates their Southern California and Caribbean roots, Electric Avenue Chef believes in the power of food in our daily lives.

 

Creating contemporary global cuisine that highlights organic and seasonal ingredients, our focus is on field to fork whole foods that are nourishing, delicious and a feast for the eyes.

 

Using sustainable products and responsibly sourced ingredients, our goal is to do our part in creating a healthy world now and for future generations.

Below are recent sample menus for breakfast + lunch.

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Have any questions? Feel free to be in touch.